This way we can make a lot of different food from around the world.
Original Dutch apple pie
Time: 0:45 making
300 gram flower (wheat)
200 ml cream (whiped)
200 gram butter
160 gram sugar (white)
8 pc apple
2 teaspoon cinnamon powder
1 pc lemon grate
1 small bag vanilla sugar
1/2 teaspoon salt
Make a dough of the sugar, salt, flower, lemon grate, vanilla suger, buttel and one egg. You must knead it untill it becomes one still dough. Put it in a bowl. Then take a towel and make it wet. Then wring the rest of the water out of the towek place it ontop of your dough. Put it in the fridge for about 30 minutes.
Preheat the oven till 175 degrees. Butter your pie plate.
Use 3/4 of your dough to cover the bottom and the sides. Peel your apples and slice them into thin slices. some people prefere large pieces. Large and thin slices will have a diferent structure. scatter the cinnamon powder ontop of the apple slices.
Now you have to make a real thin dough of the remaining dough. cut it into strips of 2 cm wide and cover the apples with it in a cross way. Between each strip you should leave 2 cm uncovered. This way you will get a very nice motive.
Take a small brush and brush the last egg over the top of your pie.
Put it in the oven for about 75 minutes untill your prefered colour.
As a finishing touch serve it with whiped cream.
Edited by powerpuff, 21 September 2005 - 11:20 PM.